Acacia - MioMiele

versione desktop

MioMiele

Acacia – MioMiele

100% italian organic honey with cold processing.

12,90 €

Peso: 500gr

Ingredients:

100% organic Italian acacia honey

Expiry:

36 months

Storage:

in a cool, dry place, away from direct sunlight

A medium-sweet honey with an extremely mild flavour. Its light, vanilla-like flavours make it pleasantly delicate. Acacia honey is considered a sweetener par excellence: its natural sweetness enhances strong flavours.

After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.

Free shipping on orders over €45

Delivery time: 2 working days

Average Nutritional

per 100 g

Values Energy

1370kj / 322kcal

Fats

0 gr

of which saturated fatty acids

0 gr

Carbohydrates

80 gr

of which sugars

80 gr

Proteins

0,6 gr

Salt

0,03gr

Fibres

0 gr

versione mobile

MioMiele

Acacia – MioMiele

100% italian organic honey with cold processing.

12,90 €

Peso: 500gr

Ingredients:

100% organic Italian acacia honey

Expiry:

36 months

Storage:

in a cool, dry place, away from direct sunlight

A medium-sweet honey with an extremely mild flavour. Its light, vanilla-like flavours make it pleasantly delicate. Acacia honey is considered a sweetener par excellence: its natural sweetness enhances strong flavours.

After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.

Free shipping on orders over €45

Delivery time: 2 working days

Average Nutritional

per 100 g

Values Energy

1370kj / 322kcal

Fats

0 gr

of which saturated fatty acids

0 gr

Carbohydrates

80 gr

of which sugars

80 gr

Proteins

0,6 gr

Salt

0,03gr

Fibres

0 gr

versione desktop

Fragrance

Lack of marked fragrance, usually predominantly fruity

Production area

Abruzzo, Lombardy, Piedmont

Colour

Clear, transparent

Flavour

Very sweet

Production period

April - May

Crystallisation

Almost none

Taste

Fine warm (vanilla, wax)

versione mobile

Fragrance

Lack of marked fragrance, usually predominantly fruity

Flavour

Very sweet

Taste

Fine warm (vanilla, wax)

Production area:

Abruzzo, Lombardy, Piedmont

Colour

Clear, transparent

Crystallisation

Almost none

Production area

April - May

Recommendations for use

Multiple uses in the kitchen: from tarts to cakes and biscuits, bread and savoury dishes. Thanks to its characteristics, it is an excellent pairing to enhance complex cheeses such as Roquefort, Provolone and Pecorino, various goat cheeses and Gorgonzola.

The plant

Robinia Pseudoacacia, commonly known as Black Locust or False Acacia, is a plant found in both shrub and tree forms. It can grow to 25 metres in height and is easily recognisable due to its typical white or cream flowers, which have a classic cluster shape. It is known in particular for its sweet and pleasant scent and it blossoms between April and May. Black locust is widespread in forests ranging from sea level to 1,000 metres in altitude.