Coriander Honey has a medium-sweet taste with spicy and sometimes vegetable aromatic notes. Its particular trait is the refreshing sensation it gives to the palate, while the aroma reveals hints of coconut and chewy toffee.
After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.