A peculiar trait that immediately identifies this honey is its very strong, pungent, penetrating smell, very often likened to ammonia. The taste, however, is reminiscent of chamomile tea or even candies made with essential oils. The sensations perceived by smell and taste are pleasantly divergent.
After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.