It goes perfectly with herbal teas, giving beverages a sweet aroma. It is also a versatile ingredient in a variety of culinary specialities. It goes well with fish dishes and can be used to sweeten tea and infusions. It is particularly appreciated for its ability to sweeten and flavour milk. In addition, thanks to its natural freshness, we recommend pairing it with mountain cheeses.
The Linden belongs to the Tiliaceae family and can be found both in its “wild” version (Tilia Cordata) and as an ornamental tree (Tilia Platyphyllos and Tilia americana), which is commonly found in parks, gardens, avenues and hilly terrain. They are trees (up to 20 m in height) with very fragrant yellowish-white flowers that bloom from May to July. It has a long lifespan, lasting on average over 250 years, but there are many even older specimens. It is commonly found in dry and humid forests, reaching altitudes of up to 1,500 metres.
