Rhododendron honey has a very delicate flavour. On the nose it is slightly pungent and recalls the scent of propolis, watermelon, moss, white flowers and snow. On tasting, there is a satisfying sensation of elegance, with flavours of sugar syrup, wild berry jam and vegetables.
After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the flavour, aroma and nutrients.