Wildflower honey is distinctly sweet and delicate, which makes it reminiscent of the taste of sugar syrup. It has an intense vegetable aftertaste and, on tasting, is reminiscent of fruit jellies or wild berry jam.
After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.