This site uses cookies to improve your user experience. By using this site you agree to these cookies being set.

Honey or honeys?

When bees suck the nectar from different flowers they produce the so called multi-flower honey. When the hives are placed in areas with a dominant flowering, for example near a sunflowers plantation, a single-flower honey is originated. The wide botanical variety of the Italian territory allows the production of a large number of single-flower honeys: acacia, citrus, chestnut, cherry, eucalyptus, sunflower, honeydew, rosemary, thyme, on, lime, rhododendron, just to name a few of the more than fifty honeys identified at national level by the Italian association “Le Città del Miele” (The Cities of Honey). To appreciate the various flavour nuances there have long been authoritative tasting courses and a Honey Testers List established by the Ministry for Agricultural, Food and Forestry Policies. The nomadic beekeeping is practised by Adi Apicoltura just to seek out so many blooms and produce many varieties. The customer has plenty to choose from!
Good foodDemoGood life








Via Alcide De Gasperi, 72
66046 Tornareccio (CH)
Abruzzo - ITALY

Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Tel.+39 0872 868160
Fax +39 0872 870021


Follow us on


Download Free Premium Joomla Templates • FREE High-quality Joomla! Designs