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Is it better liquid or crystallised?

For their composition only acacia, chestnut honeys and honeydew always remain liquid while all other honeys, as time passes, tend to crystallize. Do not worry: this natural process is a sign of absolute quality, and if honeys do not crystallize this means that they have undergone a pasteurisation treatment causing irreparable loss of enzymes and vitamins at the expense of naturalness and quality of the product. Adi Apicoltura has always followed procedures with full respect for nature. Crystallised honeys can be easily softened in a water bath as long as the temperature does not exceed 40 degrees.
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Via Alcide De Gasperi, 72
66046 Tornareccio (CH)
Abruzzo - ITALY

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Tel.+39 0872 868160
Fax +39 0872 870021

 

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